Chinese Food
All Recipes
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
Staff puff
Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
[yogurt, whole wheat, walnut, soft Europe] - healthy bread, low in calories.
Now I like to make soft European bags. They are good and delicious. This time, I made soft eucalyptus with yogurt and whole wheat flour. Wrap in walnuts and cranberries. Enjoy the delicious bread, but not afraid of gaining weight. It's very suit... ...
Sausage and ham pizza
I'm from Sichuan. Every winter at home, I dry sausages and bacon. I also like it very much. Today, I used my Sichuan sausage to make pizza. I didn't expect to eat it well.
Coffee net red flower cookies
I haven't uploaded recipes for a long time. It took me a long time to find the place to upload... Well, I'll work harder from now on. Laziness makes people backward. The first time I saw the net red flower was in the circle of friends. It was re... ...
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
The baby's love for the two sides of the small face, piggy Pai onion oil noodles.
There are two things in the world that can warm people. One is love. The other is food. I remember that when I was a child, I didn't like to eat anything. In order to make me happy and eat more, my mother would spend a lot of time trying to make... ...
Soft girl
It's dry with bread in this period of time. Every time I make bread, my family is more enthusiastic. So I wish I could try to make all kinds of bread At present, however, this lame craft can only be made simple.
Tear bread by hand
Old noodle making water 50g, high gluten powder 90g, yeast 1g, sugar 20g, all mixed and kneaded into dough. The dough can be fermented to 34 times of the size. It can be done one night in advance. In summer, it can be refrigerated and fermented ... ...
Hand shredded bread with sunflower
The taste of this bread is good, maybe it's not very good-looking, but it's absolutely delicious. You can see my name exchange.
Hand shredded bread with sunflower
It may not be very good, but it's absolutely delicious and can be exchanged frequently
Chives bacon cheese bread (salty flavor)
It's getting hotter and hotter. I feel my appetite is not good. Eat sweet bread again. It's a bit off the taste buds. Have some salty bread. It's similar to pizza, but it's more soft and digestible than pizza. After baking, the room is full of f... ...
Doughnut bread
No need to fry. It's not a cake. It's a bread doughnut.
Cook's tale of summer fragrant hamburger
Hi. I'm fawn. Children's shoes are starting to have holidays, right? When I went to the shopping mall in summer vacation, I could see a lot of children's shoes were buying hamburgers. When I saw them, I thought of myself when I was a child. When... ...
Oatmeal and milk hot dog bag
Let's make a black sesame oatmeal hot dog bag this week.
Count of Mexico rolls
Count of Mexico bread. It's the main character today. This is a fresh, soft and sweet old cadre. A variety of fragrance. In the place of small branches. Meet, get along, symbiosis.
